How our jerky/foodie life changed forever in just five days- Fine Food Show Melbourne 2016
Wine, salami, risotto, gelato, vinegar, more wine and beef jerky! It was a week in food heaven. We were surrounded by some of the best Australian and International producers, meet with the most talented pizza makers in the country and were inspired by the wealth of knowledge and enthusiasm that keeps this food and beverage industry so alive!
We were super busy sharing our beef jerky with the world, which means we didn’t get much time to take lots of photos, but we made sure we saved just a few to give you a peek into our week in food heaven!
Such an absolute pleasure meeting this guy, Michael Dlask from Salumi Australia. My fave from his range is Guanciale – cured pork cheek – freak’n amazing.
These two making to-die-for risotto and pasta for us daily 🙂 On the left is Andrea Bezzecchi – Balsamic and Wine vinegar royalty from the Emilia Romagna region in Italy. And on the right is the lovely Silvana from Savour Foods/Truckle and Co. in Tassie – your go to destination for the finest artisan food products!
Rice legend Michele Perinotti from Gli Aironi AKA the BEST rice in the world – red, black and risotto rice. Changed my life.
Big thanks to this man – Jimmy Day from Edible Exchange (Just Jerky’s South Australian distributor) and the rest of the team that made the show happen. Special thanks to Eurostore Australia’s Sarah and Stefano Angelini for arranging and inviting us to the show – such a pleasure to hang with the gang!
If you are interested in stocking Just Jerky or have any questions about any of the products mentioned above, please contact Elisa@justjerky.com.au.