How to use beef jerky in your daily cooking adventures – Part 2

How to use beef jerky in your daily cooking adventures – Part 2

Try our beef jerky spinach and bean stew recipe 

Just Jerky Spinach and Bean Stew – Serves 2

 

Just Jerky spinach and bean 1
Just Jerky spinach and bean 1

Ingredients

1x 50g Just Jerky Herbed

1 can cannellini beans, rinsed

2 cups chopped spinach (frozen or fresh)

2 cloves garlic

½ onion, diced

1 potato, diced (can sub for ½ sweet potato)

1 cup chicken stock or water

3 tablespoons olive oil

½ bunch fresh herbs, chopped (parsley, basil, coriander – or whatever you have)

2 thick slices of sourdough bread

Method

Soak chilli jerky pieces in water for 1 hour. Drain and slice into 1cm pieces.

Heat 2 tablespoons of olive oil in frying pan, add diced onion and garlic and saute for 2 minutes.

Add potato, chopped spinach and cannellini beans and continue to saute for 2-3 minutes. Then add the sliced jerky.

Pour the chicken stock into the pan to coat all ingredients and turn heat down to simmer for 20-30minutes, or until there is not more liquid left.

Season with salt and pepper, toss in your favourite fresh herbs and drizzle with olive oil

Serve with sourdough toast.

 

Just Jerky spinach and bean 2
Just Jerky spinach and bean 2